Hailey's Harp & Pub, located at 400 Main St. in Metuchen, is offering a Valentines Day Menu dinner for two on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. A dinner for two at $54.99 will consist of Choice of Appetizer, Entree, Soup or Salad & Dessert. Appetizer choices will be: Stuffed Portobello Mushrooms stuffed with vegetable breadcrumb topped with grilled vegetables marinated in a balsamic vinegar dressing, Baked Clams Oreganato, Irish Toasties tomato red and g
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February 3, 2010
ATTENTION ALL ARTISTS:
VISUAL ARTISTS: PAINTERS, SCULPTORS, FINE CRAFTSPEOPLE
PERFORMERS: MUSICIANS, DANCERS, ACTORS
WRITERS OF ALL TYPES
ART INSTITUTIONS: ART GROUPS, ART SCHOOLS, ART STUDIOS
We invite you to participate in the Third Annual Metuchen Junebug ArtFest.
Metuchen, New Jersey, has been a mecca for artists of every discipline for more than a century. To continue and strengthen this tradition, the Junebug ArtFest will once again transform Metuchen every Friday evening
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February 1, 2010
On Sunday, February 21 at 2 PM, the Metuchen Public Library will host A Snapshot of You, a teen resume-writing program designed especially for Metuchenites in 9th through 12th grade. It's never too early to think about how to present yourself on paper for different occasions: for special high school programs, for interviews with prospective colleges, when applying for internships while you are at college, etc. During this hands-on workshop, participants will learn the important components of a
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January 22, 2010
Performing Arts Classes begin the week of February 1. Stop in and register anytime, Tuesday - Friday, between 11:00 am and 6:00 pm, or download a registration form at www.forumtheatrearts.org. The theatre is proud to announce the addition of Luis Cabrera (private vocal instruction) and Johnny Charles (private guitar instruction) to their teaching staff. Check the website for bio information on the new staff members.
January 22, 2010
Hailey's Harp & Pub hosted a beer dinner on Monday, January 18, which was a wonderful success according to The PubScout, Kurt Epps. Chef Johnny prepared a six-course banquet for 30+ beer and food enthusiasts and Kurt Epps provided the beer choices and corny jokes. The first course consisted of Melon with Prosciutto, which was paired with Blue Moon. The next course was corned beef and cabbage rolls accompanied by Harp Lager. Sam Adams Stock Ale perfectly complimented Johnny's upgraded Potat
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